Producer/host: Ron Beard
Topic: The connection between our food choices and the impacts of industrial agriculture on the rural people of places like Belize, Panama and Nicaragua. We learn about a program based in Down east Maine that uses grass-roots extension work to turn that picture around: Sustainable Harvest International
Guests: former Peace Corps member Florence Reed, founder and Ron Poitras, a board member of Sustainable Harvest International, based in Surry. FMI: www.sustainableharvest.org
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