Producer/Host: Ellie O’Leary
Engineers: Matt Murphy & Amy Browne
Issue: Writing
Program Topic:
Key Discussion Points:
a) cooking in Antarctica – hoosh, pemmican
b) Shackleton expedition
c) Maine cooking
d) gathering recipes
Guests
:
Jason Anthony author of Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine jasoncanthony@yahoo.com, www.Albedoimages.com
Sandra Oliver, author of Maine Home Cooking; Saltwater Foodways: New Englanders and Their Foods at Sea and Ashore in the 19th Century & Saltwater Foodways Companion Cookbook; Food in Colonial and Federal America; and Giving Thanks: Thanksgiving History and Recipes
Food column: Taste Buds, a weekly Bangor Daily News blog
sandyoliver47@gmail.com