Producer/Host: Jim Fisher
Studio Engineer: Amy Browne
Why is locally grown food important? What policies are helping or harming small farmers? What can we do at the grassroots to support locally grown food?
Guests:
Bob St. Peter, Food for Maine’s Future, bob@foodformainesfuture.org
Mia Strong, Blue Hill Food Coop, mcczermia@gmail.com
Phil & Heather Retburg, Quill’s End Farm, phabc@localnet.com
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